Sauces
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Sauces French and famous by Diat, Louis

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Published by Dover Publications in New York .
Written in English

Subjects:

  • Sauces.

Book details:

Edition Notes

Statementby Louis Diat.
Classifications
LC ClassificationsTX819.A1 D5 1978
The Physical Object
Pagination156 p. ;
Number of Pages156
ID Numbers
Open LibraryOL4740804M
ISBN 100486236633
LC Control Number78051528
OCLC/WorldCa4493719

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In this book, we offer you 20 different recipes for pasta sauces. Sauce with seafood, fish, meat or simply cream, tomato or all have the quality of being easy and quick to prepare as needed or taste. With over recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces/5(). Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes for his latest innovations and centuries-old classics, such as hollandaise and béchamel, making /5.   It's Easy to Make a Different Dish Every Night With over recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces/5(5).

Sauces is one of the best culinary books of this century in English.." --Jeremiah Tower, Stars Restaurant "The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations."/5. Modern Sauces by Martha Holmberg is the best reference on how to make delicious sauces I have purchased to date. Definitely purchase the hardback, you'll be cooking sauces around it. The book covers many, many sauces 1. Vinaigrette's 2. Herb sauces 3. Tomato sauces 4. Vegetable, Chile, and Nut Sauces 5. Butter Sauces (yumm) 6. Cream Sauces 7. Hollandaise Sauces /5(). In this mega sauce cookbook, you’ll find over 1, wonderful sauce recipes. With the vast selection in this sauce recipe book, you’re sure to find the perfect sauce recipe for whatever meal you might be cooking. If there’s one thing that can elevate a meal from a 6 out of 10 to a 9 out of 10, it’s the right sauce/5(8). This is a great book, if your always trying to find something to spruce up your bland meals, this is the book, it is laid out very good, it will give you sauces based on what meats or fish or chicken, etc. your having, it makes it so easy to find s sauce for your meal. and the sauces are not that complicated to make,/5().

The book focuses on the five mother sauces of French cuisine: béchamel, veloutés, hollandaise, espagnol and brown sauces, and les sauces tomates. In addition, Herrick devotes chapters to fonds, or stocks, the base of so many sauces, and mayonnaises, a simple, versatile sauce so widely used in classical French cuisine/5(20).   Because books are just that awesome! A new meme I found while surfing around in the blogosphere. Hosted by Books for Company, you follow these simple rules! 🙂 – Pick a book you have been meaning to read.   Cook's Book of Sauces: Foolproof Recipes to Transform an Everyday Dish Into a Feast, Shown Step by Step in More Than Photographs. Making a sauce is an easy skill to master and this practical guide shows you all you need to /5. James Peterson's book Sauces is really an incredible work, although it's more geared to the professional (some quantities are very large). It even has quite a bit of info on Asian sauces. View entire discussion (8 comments) More posts from the AskCulinary community.